BASMATI RICE

‘Basmati’ is a fragrant long-grain rice that has been cultivated for centuries in a specific geographical area in the foothills of the Himalayas on the Indian subcontinent. In particular, it is characterized by elongated grains that stretch more than twice as long, and is characterized by a soft and plump texture, and is characterized by its umami, strong aroma, and unique flavor. Basmati rice is unique among aromatic long grain rice varieties.

The agroclimatic conditions and harvesting, processing and aging methods of each geographical region attribute these characteristics to Basmati rice. Due to its unique properties, “fragrant pearls” add a touch of luxury that can turn even the most ordinary meal into a gourmet delight.